Looking for a creamy, chocolatey treat that’s healthy and easy to make? This 2-ingredient yogurt fudge is rich, smooth, and perfect for anyone on a keto or low-carb diet. With just Greek yogurt and sugar-free chocolate chips, this recipe is simple, low in sugar, and takes only minutes to put together. No fancy tools or complicated steps—just melt, mix, and chill.
Whether you’re trying to eat healthier or cut back on sugar, this easy fudge is the perfect guilt-free dessert or snack.
Ingredients You’ll Need
Here’s all you need to make this creamy keto yogurt fudge:
- 1 1/2 cups (250 g) sugar-free semisweet or dark chocolate chips
- 3/4 cup (180 g) plain Greek yogurt, brought to room temperature
Use sugar-free chocolate chips made with sweeteners like stevia, erythritol, or monk fruit for the best keto results. Make sure your Greek yogurt is plain and unsweetened and brought to room temperature before mixing.
Step-by-Step Instructions
Step 1: Prep Your Pan
Line an 8×4 inch loaf pan with parchment paper. Leave some paper hanging over the edges so you can lift the fudge out easily once it’s set.
Step 2: Melt the Chocolate
Add the chocolate chips to a large microwave-safe bowl. Heat them in 15 to 30 second intervals, stirring each time, until the chocolate is fully melted and smooth.
You can also melt the chocolate using a double boiler on the stove. It’s important that the chocolate is still hot when you mix in the yogurt—if the chocolate cools too much, it will seize when the yogurt is added.
Step 3: Mix in the Yogurt
Once the chocolate is hot and melted, add the room-temperature Greek yogurt. Stir quickly and thoroughly using a spatula. The mixture will start to thicken fast, so be sure to mix until the yogurt is completely blended and no white streaks remain.
Step 4: Pour and Chill
Transfer the fudge mixture into your prepared loaf pan. Use a spatula to smooth the surface evenly. Place the pan in the fridge for 1–2 hours or until the fudge is firm enough to cut.
Step 5: Slice and Store
Once set, remove the fudge from the pan. Use a large, sharp knife to slice into squares. For cleaner cuts, slide the knife out sideways instead of lifting it straight up, to avoid fudge sticking to the blade.
Store any leftover fudge in the fridge for up to 1 week, or in the freezer for longer storage.
A Creamy, Healthy Treat with Just 2 Ingredients
This keto yogurt fudge is rich and satisfying but much healthier than traditional fudge. The Greek yogurt adds a creamy texture and slight tanginess that balances perfectly with the chocolate. It’s great for quick snacks, after-dinner desserts, or even to share at gatherings.
FAQs
Is this yogurt fudge keto-friendly?
Yes, this fudge is keto-friendly as it uses sugar-free chocolate and plain Greek yogurt, both low in carbs and sugar.
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker and works best for this recipe. Regular yogurt may make the fudge too soft.
Why did my chocolate seize when I added yogurt?
This usually happens if the chocolate has cooled too much or the yogurt is too cold. Make sure the chocolate is hot and the yogurt is at room temperature.
How long does this fudge last?
It can be stored in the fridge for up to 7 days or in the freezer for 1 to 2 months. Keep it in an airtight container.
Can I add extra ingredients like nuts or sweetener?
Yes! You can mix in chopped nuts, a few drops of vanilla extract, or a bit of keto sweetener if you like a sweeter taste.
