Looking for a quick and tasty snack that doesn’t require deep frying? These crispy onion rings are made with just 2 ingredients and baked in the oven. No oil splatter, no mess—just golden, cheesy, crunchy goodness! Perfect for evenings, parties, or a fun weekend treat, this recipe is super easy and takes only a few minutes to prepare.
Ingredients You Need
- 1 large onion
- 1.5 cups (120 g) of packaged grated parmesan cheese
Note: Make sure to use real grated parmesan cheese that melts and crisps up well. Powdered parmesan won’t work for this recipe.
How to Make Crispy Oven-Baked Onion Rings
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 400°F (204°C). Take a 6-cavity nonstick donut pan and spray it lightly with cooking oil to avoid sticking.
Step 2: Cut and Prep the Onion
Peel your onion and wash it well. Cut it into ½-inch thick slices. Gently separate each ring. Choose 6 rings that are slightly smaller than the donut pan holes. This helps the cheese form a crust around the onion without overflowing.
Step 3: Add the First Layer of Cheese
Take about 1.5 tablespoons of grated parmesan cheese and sprinkle it inside each donut pan cavity. This will be the bottom layer and will help create that crispy, cheesy base.
Step 4: Place the Onion Rings
Now place one onion ring in the center of each cavity, on top of the cheese. Make sure it doesn’t touch the sides or middle.
Step 5: Cover with More Cheese
Sprinkle about 2.5 tablespoons of cheese over each onion ring. Cover the ring fully so the cheese can crisp around it and hold its shape. The amount of cheese can vary depending on how big your onion rings are and how deep your pan is.
Step 6: Bake Until Golden
Put the pan in the oven and bake for about 12 to 15 minutes or until the tops turn golden brown. Keep an eye on them in the last few minutes to avoid overbaking.
Step 7: Cool and Serve
Let the onion rings cool for a few minutes after taking them out. As they cool, they’ll get even crispier. Once they’re cool enough to touch, gently lift them out of the pan. If you greased the pan properly, they should slide out easily.
Enjoy your cheesy onion rings with your favourite dips like ketchup, mayonnaise, or garlic sauce!
These no-fry onion rings are not just easy to make but also fun to eat! You can add your own twist by mixing herbs like oregano or chilli flakes into the cheese. Perfect for quick snacks, party starters, or even a side dish, they are tasty, cheesy, and guilt-free compared to deep-fried versions. Whether you’re cooking for yourself or your family, this is one recipe you’ll want to make again and again!
FAQs
Can I make onion rings without frying them?
Yes, this recipe shows you how to make crispy onion rings in the oven using just onion and grated parmesan cheese. No frying needed!
What type of cheese should I use for baked onion rings?
Packaged grated parmesan cheese works best as it melts and crisps well in the oven. Avoid powdered parmesan as it won’t give the same texture.
Can I use a regular baking tray instead of a donut pan?
A donut pan gives the best shape and even crisping, but if you don’t have one, try using a muffin tray. Just ensure the onion rings fit snugly and are surrounded by cheese.
Are baked onion rings healthier than fried ones?
Yes, baked onion rings use no oil for frying, making them a lighter and healthier snack option compared to traditional deep-fried onion rings.
Can I store baked onion rings for later?
These onion rings taste best when eaten fresh. If needed, you can store them in an airtight container and reheat in the oven to restore crispiness.
