If you’re following a low-carb or keto diet and looking for a simple, healthy bread alternative, this Keto Cottage Cheese Bread is perfect for you. It’s soft, filling, and made without yeast—so no kneading or waiting around. With just a few ingredients, you can whip up this gluten-free bread that’s great for breakfast, sandwiches, or even just as a snack. It tastes amazing toasted too!
Ingredients You’ll Need
To make this easy keto bread, you only need a handful of things:
- 2 cups (440 g) cottage cheese (use 4% milkfat)
- 2 large eggs + 4 large egg whites
- 4 cups (453 g) superfine blanched almond flour
- 1 tablespoon (13 g) aluminum-free baking powder
How to Make Keto Cottage Cheese Bread
Step 1
Preheat your oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan and line it with parchment paper.
Step 2
In a blender, mix the cottage cheese, whole eggs, and egg whites until the mixture becomes smooth and creamy.
Step 3
In a large mixing bowl, add the almond flour and baking powder. Mix them well using a whisk or spoon.
Step 4
Now, pour the cottage cheese mixture into the dry ingredients. Use a spatula to gently fold everything together until you get a thick batter. Don’t use the blender for this step—it can make the bread bake unevenly and leave big holes in it.
Step 5
Pour the batter into your prepared loaf pan. Smooth the top with a spatula.
Step 6
Bake the bread for 60 to 70 minutes. You’ll know it’s done when the top turns golden brown and a toothpick poked in the middle comes out clean. The top should also bounce back when you press it gently.
Step 7
Let the bread cool down fully before cutting. You can toast the slices if you like them crispy. Store any leftover bread in an airtight container in the fridge or freezer.
Why You’ll Love This Bread
This cottage cheese bread is high in protein and low in carbs, making it perfect for anyone on a keto diet. Since there’s no wheat or yeast, it’s also gluten-free and super easy to make. You don’t need any fancy equipment—just a blender, a bowl, and a spatula. Best of all, it’s ready in just over an hour and tastes great whether you eat it fresh or toasted.
FAQs
Is this Keto Cottage Cheese Bread really low in carbs?
Yes, this bread is made with almond flour and cottage cheese, making it low in carbs and perfect for a keto diet. It contains no wheat or sugar, keeping the carb count minimal.
Can I make this bread without eggs?
Eggs are important in this recipe to help the bread hold together and rise. Using only egg substitutes might affect the texture, so it’s not recommended to skip them completely.
How do I store the leftover bread?
Store the cooled bread in an airtight container in the fridge for up to a week. For longer storage, you can slice and freeze it. Just toast before eating.
Can I use regular flour instead of almond flour?
No, regular flour won’t work in this recipe as it changes the structure and carb content. Almond flour is key for keeping the bread keto-friendly and gluten-free.
Why shouldn’t I blend all ingredients together?
Blending everything can overwork the batter, which may cause large air pockets and uneven baking. It’s best to fold the wet and dry ingredients by hand.
