Looking for a quick and simple keto dessert? This 2-ingredient chocolate fudge is creamy, rich, and perfect for anyone following a low-carb or sugar-free diet. You don’t need a candy thermometer, and there’s no fancy cooking involved. With just a microwave or stovetop and a few minutes of your time, you can whip up a batch of delicious keto fudge that melts in your mouth.
This recipe is perfect for beginners or anyone who wants a fast sweet treat without cheating on their keto goals.
Ingredients You’ll Need
You only need two basic ingredients to make this creamy keto fudge:
- 1 1/2 cups (256 g) sugar-free chocolate chips
- 3 fl oz (89 ml) sugar-free coconut condensed milk
Make sure the chocolate chips are truly sugar-free and keto-approved. Look for trusted brands that use sweeteners like stevia, erythritol, or monk fruit. The coconut condensed milk should also be low in carbs and free from added sugars.
Simple Step-by-Step Instructions
Step 1: Prepare Your Pan
Line an 8×4 inch loaf pan with parchment paper. Leave some paper hanging over the edges—this makes it easy to lift the fudge out once it’s set.
Step 2: Melt the Ingredients
Place the chocolate chips and coconut condensed milk in a large microwave-safe bowl. Heat for 15 to 30 seconds at a time, stirring in between until the mixture is completely melted and smooth.
Alternatively, you can melt the mixture using the double boiler method on the stovetop. Simply place the ingredients in a bowl over a pot of simmering water and stir until everything is fully melted.
Step 3: Pour and Set
Pour the smooth mixture into your prepared loaf pan. Use a spatula to spread it out evenly and smooth the top.
Step 4: Freeze and Slice
Place the fudge in the freezer for 1 to 2 hours, or until it’s firm. Once set, lift it out of the pan using the parchment paper and cut it into small 1-inch squares with a sharp knife.
Enjoy a Quick & Healthy Sweet Fix
This keto chocolate fudge is the perfect go-to recipe when you’re craving something chocolatey but still want to stay within your diet. It’s rich, smooth, and incredibly easy to make. You don’t need any special tools, and the whole process takes just minutes. Keep a batch in your fridge or freezer for when your sweet tooth kicks in. It’s also a great homemade gift idea during the holidays or anytime you want to surprise someone with a sugar-free treat!
FAQs
Is this chocolate fudge really keto-friendly?
Yes, it’s made with sugar-free chocolate chips and coconut condensed milk, both of which are low in carbs and perfect for keto diets.
Can I use regular condensed milk instead?
No, regular condensed milk is high in sugar and not suitable for keto. Use a sugar-free coconut condensed milk alternative.
How long does this fudge last?
You can store it in the fridge for up to two weeks or freeze it for up to three months. Just thaw a little before serving.
Can I add nuts or toppings to this fudge?
Yes, you can add chopped nuts, coconut flakes, or sugar-free sprinkles before the fudge sets for extra flavor and crunch.
Do I need a candy thermometer to make this fudge?
No, this recipe is super simple and doesn’t require any candy thermometer or advanced cooking skills.
