If you love garlic bread but want a low-carb version, these keto garlic cheese biscuits are a must-try! They’re soft, tender, moist, and packed with cheesy garlic flavour in every bite. You only need four ingredients, and there’s no kneading, rolling, or complicated steps involved. Perfect as a snack, side dish, or even breakfast!
These biscuits are made with almond flour, so they’re gluten-free and keto-friendly. The melted garlic butter adds a rich and savoury taste that’s hard to resist.
Ingredients You’ll Need
You’ll only need four simple ingredients to make these delicious low-carb biscuits:
- 2 cups (197 g) superfine blanched almond flour
- 1 tbsp (12 g) aluminum-free baking powder
- 1 cup (212 g) cottage cheese (4% milkfat, small curds)
- 4 tbsp (54 g) garlic butter, melted
You can also use low-fat cottage cheese if you prefer, but full-fat gives the best flavour and texture.
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (177°C). Grease 9 cavities of a standard 12-cup muffin pan so the biscuits don’t stick.
Step 2: Mix Dry Ingredients
In a large bowl, add the almond flour and baking powder. Whisk them together until evenly mixed.
Step 3: Add Wet Ingredients
Pour in the cottage cheese and melted garlic butter. Use a spatula to mix everything together until fully combined. The dough will be soft and thick.
Step 4: Scoop the Dough
Use an ice cream scoop (about 1/4 cup size) to scoop the dough and place it into the prepared muffin pan. Each scoop makes one biscuit.
Step 5: Bake the Biscuits
Bake for 20 to 25 minutes, or until the tops are golden brown. Mine took about 23 minutes. Let the biscuits cool slightly before removing them from the pan.
Optional Step: Add Finishing Touches
Before serving, you can brush more melted garlic butter on top for extra flavour. Sprinkle with chopped parsley if you want to make them look extra fancy.
Perfect Low-Carb Biscuits for Every Meal
These cheesy garlic biscuits are great on their own, but they also pair wonderfully with soups, salads, or grilled meat. You can enjoy them for breakfast, lunch, or dinner. Since they’re made with almond flour and cottage cheese, they’re packed with protein and low in carbs—perfect for a keto or gluten-free diet.
They also freeze well, so feel free to make a double batch and store extras for later. Just reheat them in the microwave or oven for a quick snack!
FAQs
Are these biscuits keto-friendly?
Yes! They’re made with almond flour and cottage cheese, which are both low in carbs and suitable for a keto lifestyle.
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works too, but full-fat gives better flavour and a softer texture.
Can I bake these without a muffin pan?
Using a muffin pan helps shape the biscuits, but you can also drop spoonfuls of dough onto a lined baking tray. Just adjust the shape slightly.
How do I store leftover biscuits?
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze them for up to 2 months. Reheat before serving.
What can I serve these biscuits with?
They go great with soups, salads, grilled meats, or as a low-carb replacement for dinner rolls.
