If you’re craving cheesy breadsticks but following a low-carb or keto lifestyle, you’re in for a treat. These keto cheesy breadsticks are soft, chewy, and full of flavor—and the best part is, they’re made with just 2 main ingredients! You won’t believe they’re grain-free, and there’s absolutely no wheat flour involved.
The base dough is made with almond flour and cottage cheese, which creates a soft and tender texture. Then, shredded mozzarella is added on top for that classic cheesy pull. They taste just like regular breadsticks, but they’re keto-friendly and perfect for dipping in your favorite low-carb sauces.
Ingredients You’ll Need
To make these delicious low-carb breadsticks, you’ll need just:
- 2 cups (183 g) superfine blanched almond flour
- 1 cup (236 g) small curd cottage cheese (4% milkfat)
- 1 cup (98 g) shredded mozzarella cheese, or more if you want extra cheese
Feel free to add more cheese or even mix in different types like cheddar or parmesan for extra flavor.
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (177°C) so it’s ready when your dough is done.
Step 2: Make the Dough
In a large mixing bowl, combine the almond flour and cottage cheese. Stir with a spatula until fully mixed. The dough will be soft and slightly sticky but should hold together well.
Step 3: Roll the Dough
Place the dough between two sheets of parchment paper. Roll it out into a rectangle about 9×12 inches and 1/4 inch thick. Remove the top layer of parchment and transfer the dough (on the bottom parchment) to a baking sheet.
Step 4: First Bake
Bake the dough for 25 to 30 minutes, or until the top is lightly golden. You don’t want to fully bake it at this stage, because it will go back in the oven with cheese on top.
Step 5: Add Cheese & Final Bake
Sprinkle shredded mozzarella evenly across the dough, leaving about a 1/2 inch border around the edges. You can add more cheese (up to 1 1/2 cups total) if you love it extra cheesy. Return the pan to the oven and bake for another 10 minutes, or until the cheese is fully melted and the edges are golden brown.
Step 6: Cool, Slice, and Serve
Let the breadsticks cool slightly so they’re easier to slice. Cut into sticks and serve with your favorite low-carb dipping sauce, like marinara or ranch. You can also garnish with chopped parsley for a fresh touch.
Storing Tips
Store any leftovers in the fridge in an airtight container. Reheat in the oven or air fryer to bring back the soft, melty texture.
Breadsticks That Are Keto Without Compromise
These easy keto breadsticks are perfect for anyone who wants a cheesy snack without the carbs. They taste just like traditional breadsticks but are made with almond flour and cottage cheese instead of wheat. Perfect for parties, game nights, or as a low-carb side with dinner.
FAQs
Are these breadsticks really keto-friendly?
Yes! They’re made with almond flour and cottage cheese, which are both low in carbs and perfect for keto diets.
Can I use other types of cheese?
Yes, you can add cheddar, parmesan, or a mix of cheeses to change up the flavor.
Do I need to use full-fat cottage cheese?
Full-fat cottage cheese gives the best texture, but you can use low-fat if needed. Just make sure it’s small curd for easier mixing.
Can I freeze these breadsticks?
Yes, you can freeze them after baking. Reheat in the oven or air fryer for the best texture.
What dipping sauces go well with these breadsticks?
Low-carb marinara, garlic butter, or ranch dressing all work great as keto-friendly dips.
