If you’re missing classic chocolate candy bars but still want to stick to your low-carb or keto lifestyle, these easy homemade candy bars are for you. They taste just like store-bought chocolate bars but are completely sugar-free and made with only two simple ingredients. No baking needed and no candy thermometer required!
These treats are smooth, chocolatey, and have a fluffy filling thanks to sugar-free Cool Whip. Perfect for a quick dessert, party snack, or holiday treat!
Ingredients You’ll Need
You only need two ingredients to make these low-carb candy bars:
- 2 1/2 cups (410 g) sugar-free chocolate chips, divided
- 4 oz (113 g) sugar-free Cool Whip, thawed in the fridge
Use semisweet or dark sugar-free chocolate chips that melt easily. Brands like ChocZero or Lily’s work great. Be sure your Cool Whip is sugar-free and thawed to room temperature before mixing.
Step-by-Step Instructions
Step 1: Prep the Pan
Line an 8×4 inch loaf pan with parchment paper. Leave a bit of overhang on the sides so you can lift the bars out later.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt 1.5 cups of chocolate chips in 15–30 second intervals, stirring between each one. When it’s completely melted and smooth, let it cool for 10 to 15 minutes until it reaches room temperature.
Step 3: Prepare the Filling
Take the Cool Whip out of the fridge while the chocolate cools. It should also come to room temperature. This step is important—if the chocolate is too warm, it will melt the Cool Whip. If the Cool Whip is too cold, it can make the chocolate harden too fast.
Step 4: Mix Chocolate & Cool Whip
Once both ingredients are at room temperature, gently fold the Cool Whip into the melted chocolate using a spatula. The mix should become light, fluffy, and smooth.
Step 5: Freeze the Base
Pour the chocolate mixture into the prepared pan and spread it evenly. Place the pan in the freezer for 30 minutes or until the filling is firm.
Step 6: Cut into Bars
Take the firm mixture out of the pan using the parchment paper edges. Place on a cutting board and cut into 1-inch squares (or larger if you like bigger bars). Put the cut pieces on a parchment-lined baking sheet and freeze again for 20 to 30 minutes so they firm up more for coating.
Step 7: Melt Coating Chocolate
Melt the remaining 1 cup of chocolate chips in a microwave-safe bowl using 15–30 second intervals, stirring each time. If your chocolate is too thick for coating, add 1/2 to 1 tbsp melted coconut oil to thin it out. This depends on the brand—ChocZero, for example, usually melts thin enough on its own.
Step 8: Coat the Bars
Using two forks, dip each candy bar square into the melted chocolate until fully coated. Let any extra chocolate drip off before placing the coated square back on the baking sheet. If too much chocolate pools underneath, gently wipe or break it off once the chocolate sets.
Step 9: Let Them Set
The bars should start setting right away because the filling is cold. If you want, you can drizzle extra melted chocolate over the top for a fancier look.
Put the bars back in the fridge or freezer until completely set. Store any extras in the freezer to keep them fresh.
A Tasty Homemade Candy Without the Sugar
These low-carb chocolate bars are so simple, yet so satisfying. With just chocolate chips and Cool Whip, you can make a batch of rich, creamy candy that tastes like the real thing. They’re perfect for anyone on a keto or sugar-free diet, or anyone who wants to enjoy candy without the guilt. Keep them in the freezer for a quick dessert any time you need a sweet fix!
FAQs
Are these candy bars keto-friendly?
Yes! They’re made with sugar-free chocolate chips and Cool Whip, keeping the carbs low and making them ideal for keto diets.
Can I use regular Cool Whip?
Regular Cool Whip contains sugar. For keto-friendly results, use a sugar-free version or a keto-approved whipped topping.
Do I need to add coconut oil to the chocolate?
Only if your chocolate is too thick for dipping. Some brands melt smoothly on their own, like ChocZero.
How long can I store these candy bars?
Store them in the freezer for up to 3 months. Just let them thaw slightly before eating for the best texture.
Can I add toppings or nuts to these bars?
Yes! You can sprinkle chopped nuts, coconut flakes, or a drizzle of extra chocolate on top before they set.
