If you’re following a keto or low-carb diet and have a sweet tooth, this creamy peppermint fudge is a perfect treat for the holidays. It’s easy to make, uses just three simple ingredients, and brings the festive flavor of peppermint without the sugar. Whether you’re preparing sweets for a party or just want a guilt-free dessert at home, this recipe is quick, tasty, and ideal for anyone looking to stay on track with their health goals.
Ingredients You’ll Need
To make this peppermint fudge, you only need three low-carb ingredients:
- 1 1/2 cups (256 g) sugar-free chocolate chips
- 3 fl oz (89 ml) sugar-free coconut condensed milk
- 1/4 tsp (1 ml) peppermint extract
Make sure to use sugar-free chocolate chips that melt smoothly. Check the label to confirm they are keto-friendly.
Step-by-Step Instructions
Step 1: Prepare the Pan
Take an 8×4 inch loaf pan and line it with parchment paper. Let the edges hang over the sides—this will make it easy to lift the fudge out later.
Step 2: Melt the Ingredients
Add the sugar-free chocolate chips and coconut condensed milk to a large, microwave-safe bowl. Heat in the microwave for 15 to 30 seconds at a time, stirring in between. Keep going until the mixture is completely melted and smooth.
If you prefer, you can melt the chocolate using the double boiler method on the stove. Just place the ingredients in a heat-safe bowl over a pot of simmering water and stir until smooth.
Step 3: Add Peppermint
Once the mixture is smooth, stir in the peppermint extract. Mix well so the peppermint flavor spreads evenly through the fudge.
Step 4: Pour and Set
Pour the fudge mixture into your prepared loaf pan. Use a spatula to smooth out the top. For an extra festive touch, sprinkle some crushed sugar-free peppermint candy on top.
Place the pan in the freezer for 1 to 2 hours until the fudge sets completely.
Step 5: Slice and Serve
Once set, take the fudge out of the pan using the parchment paper. Use a sharp knife to cut it into small 1-inch pieces. Store it in the fridge or freezer in an airtight container.
A Perfect Keto Holiday Treat
This creamy peppermint fudge is perfect for holiday gatherings, gift boxes, or even a solo sweet craving. The best part? It’s low in carbs, free from added sugar, and still full of that rich chocolate-peppermint flavor. With just three ingredients and a few minutes of prep, you can enjoy a dessert that fits your healthy lifestyle. Plus, it’s freezer-friendly—so you can make it ahead and keep it ready for whenever you want a little indulgence.
FAQs
Is this peppermint fudge suitable for a keto diet?
Yes, this fudge is keto-friendly because it uses sugar-free chocolate chips and coconut condensed milk, both of which are low in carbs and free of added sugars.
Can I make this fudge without a microwave?
Absolutely! You can melt the chocolate and coconut milk together using a double boiler on the stovetop, which works just as well.
How should I store keto peppermint fudge?
Store the fudge in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months. Let it sit at room temperature for a few minutes before serving.
Can I use vanilla or almond extract instead of peppermint?
Yes, you can substitute the peppermint extract with vanilla, almond, or any other keto-friendly extract to change the flavor.
What brand of sugar-free chocolate chips works best?
Brands like Lily’s, ChocZero, or Bake Believe offer great sugar-free chocolate chips that melt smoothly and are keto-approved.
