Imagine biting into a piece of bread that’s so light and soft, it feels like eating a cloud. This 2-ingredient cloud bread is exactly that! It’s keto-friendly, low in carbs, and naturally gluten-free. The best part? You only need eggs and cottage cheese to make it. No flour, no yeast, no fuss.
This fluffy, airy bread is perfect for sandwiches, burgers, or as a side with your meal. If you’re on a low-carb or keto diet, this recipe is going to be a favorite in your kitchen!
Ingredients
You’ll only need two simple ingredients:
- 3 large eggs, yolks and whites separated
- 3 tbsp (51 g) small curd cottage cheese (low-fat or full-fat both work)
Optional: A pinch of cream of tartar if you’d like to help stabilize the egg whites while whipping.
How to Make Cloud Bread
Step 1: Preheat and Prepare
Set your oven to 300°F (149°C). Line two baking sheets with parchment paper so your breads don’t stick.
Step 2: Mix Yolks and Cottage Cheese
In a large bowl, whisk together the egg yolks and cottage cheese until the mixture is smooth and well combined.
Step 3: Whip the Egg Whites
In a clean bowl, use a stand mixer (or hand mixer) to beat the egg whites until they form stiff peaks. If you’re using cream of tartar, add it now. This step is what makes the bread so fluffy.
Step 4: Combine Gently
Quickly and carefully fold the egg whites into the yolk and cheese mixture, working in three batches. Use a spatula and avoid over-mixing—you want the batter to stay light and airy.
Step 5: Shape the Bread Rounds
Scoop 1/4 cup of the batter and place it onto your baking sheet. Use a spatula to spread the batter into a 3 to 3¼-inch round disc. Repeat for the rest. Leave some space between each piece.
Tip: Only bake one tray at a time for even baking. Keep the second tray in the fridge while the first one bakes.
Step 6: Bake and Cool
Bake for 25 to 30 minutes or until the tops turn golden brown. Let the breads cool completely on the tray. They will flatten and wrinkle a bit—this is normal. Once cool, they should peel off the parchment easily.
How to Store Cloud Bread
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them and reheat in a toaster oven or microwave.
Why You’ll Love This Cloud Bread
This light and airy bread is perfect for anyone cutting carbs but still craving something bready. It’s quick to make, easy to customize, and fits well into keto, low-carb, and gluten-free lifestyles. Use it for sandwiches, wraps, or just eat it plain—it’s that good!
FAQs
Can I use cream cheese instead of cottage cheese?
Yes, you can use cream cheese, but it will give the bread a slightly different texture. Cottage cheese makes it lighter and fluffier.
How do I keep the bread from sticking?
Always use parchment paper. Let the bread cool fully before removing it to avoid sticking or tearing.
Is this bread suitable for keto and low-carb diets?
Absolutely! This cloud bread is both keto and low-carb friendly with minimal ingredients and no flour.
Can I freeze cloud bread?
Yes, cloud bread freezes well. Place sheets of parchment between layers, store in a freezer-safe bag, and thaw before reheating.
Can I make this in advance?
Yes, you can store it in the fridge for up to 3 days or freeze it for later use. Reheat before serving for best results.
