If you love white chocolate and want a quick, sweet treat that won’t throw off your diet, this 2-ingredient white chocolate fudge is the perfect recipe for you! It’s creamy, smooth, and super easy to make. With just two basic ingredients, you can whip it up in under 5 minutes—no stove or candy thermometer needed.
This fudge is not only simple and delicious, but it’s also low carb, low sugar, and completely keto-friendly. Whether you’re following a strict keto plan or just cutting down on sugar, this recipe is a great way to satisfy your sweet tooth without the guilt.
Ingredients You’ll Need
- 9 oz (255 g) sugar-free white chocolate baking chips
- 2 to 3 fl oz sweetened sugar-free coconut condensed milk
(Start with 2 oz and adjust based on your preferred consistency)
How to Make White Chocolate Fudge
Step 1: Prepare the Pan
Line an 8-inch x 4-inch loaf pan with parchment paper. Leave a bit hanging over the sides to make it easy to lift the fudge out later.
Step 2: Melt the Ingredients
In a large microwave-safe bowl, combine the white chocolate chips and coconut condensed milk.
Microwave in short bursts of 15–30 seconds, stirring after each round, until the mixture is completely melted and smooth. You can also melt it using a double boiler on the stove if you prefer.
Step 3: Pour and Set
Quickly pour the smooth fudge mixture into the lined loaf pan. Use a spatula to spread it evenly.
It’s important to do this step fast because the fudge starts to thicken as it cools.
Step 4: Freeze
Place the pan in the freezer for 20 to 30 minutes, or until the fudge is fully set. The exact time may vary depending on your ingredients and freezer temperature.
Step 5: Slice and Store
Once set, remove the fudge from the pan and cut into 1-inch squares using a sharp knife.
Store any leftover fudge in an airtight container in the fridge or freezer. If you’re aiming for a chewy and softer texture, storing in the freezer is better.
This easy white chocolate fudge is a creamy and satisfying keto treat you can make in minutes. With only two ingredients and no complicated steps, it’s the ideal quick dessert for busy days or last-minute gatherings. It’s sweet, rich, and melts perfectly in your mouth—all without sugar or carbs!
Whether you’re making a small batch for yourself or sharing with friends, this recipe is sure to become a go-to favourite in your low-carb collection.
FAQs
Is this white chocolate fudge really keto-friendly?
Yes, it uses sugar-free white chocolate and sugar-free coconut condensed milk, making it low in carbs and suitable for keto diets.
Can I use regular condensed milk?
Regular condensed milk is high in sugar and not keto-friendly. Use a sugar-free version made with coconut or another low-carb base.
How do I store this fudge?
Store the fudge in an airtight container in the fridge for a firmer texture or in the freezer if you like it chewier and longer-lasting.
Can I add flavours or toppings?
Yes! Add vanilla extract, chopped nuts, or shredded coconut for extra flavour and crunch.
Why is my fudge too soft or not setting properly?
The texture can vary based on the brand of ingredients. Try using slightly less condensed milk or freeze it a bit longer to firm it up.
