If you’re looking for an easy homemade treat that’s both delicious and diet-friendly, these 2-ingredient keto chocolate truffles are perfect. They’re rich, creamy, low in sugar, and completely keto-friendly. With just a few simple steps and no baking required, these truffles are ideal for gifting, sharing, or simply enjoying all by yourself.
Made using just chocolate and cream, these truffles have a smooth, melt-in-the-mouth texture that chocolate lovers will adore. You don’t need to be an expert in the kitchen to pull this off, and the result is truly impressive!
Ingredients You’ll Need
To make these delicious keto truffles, you’ll need:
- 3½ cups (555 g) of sugar-free dark chocolate chips, divided
- 4 fl oz (118 ml) of heavy cream
Note: Use good-quality sugar-free chocolate for the best taste and texture. You can also add a few optional extras like a pinch of salt or coconut oil for coating, but they’re not required.
Step-by-Step Instructions
Step 1: Make the Ganache Filling
Place 1½ cups (238 g) of chocolate chips in a medium microwave-safe bowl. Heat the heavy cream in the microwave until hot and steaming (but not boiling). Pour the hot cream over the chocolate.
Stir gently with a spatula until the chocolate melts completely and the mixture becomes smooth. If needed, microwave the mixture for 15–20 seconds more to fully melt any leftover chunks.
Step 2: Chill the Mixture
Place the chocolate mixture in the fridge for about 1 hour. The ganache should be firm but scoopable. If it gets too firm, leave it at room temperature for a few minutes to soften slightly.
Step 3: Shape the Truffles
Use a 1 tablespoon-sized scoop or spoon to scoop out the ganache. Roll each portion between your palms to form smooth balls. Place the balls on a parchment-lined tray, making sure they don’t touch each other.
Freeze the tray for about 15 minutes, or until the balls are fully firm.
Step 4: Prepare the Chocolate Coating
Melt the remaining chocolate chips (about 2 cups) in a microwave-safe bowl, heating in 15–30 second intervals and stirring in between until smooth.
Optional Tip: To make the coating smoother and easier to dip, stir in 1 tsp melted coconut oil at a time until the chocolate is slightly thinner.
Step 5: Dip the Truffles
Remove the truffle balls from the freezer. Using a fork or chocolate-dipping tool, dip each ball into the melted chocolate, making sure it’s fully coated. Let the extra chocolate drip off, and then place the coated truffle back on the parchment-lined tray. Try to wipe off any chocolate pooling at the bottom.
Step 6: Decorate and Set
While the coating is still soft, you can decorate the truffles with toppings like sea salt, sprinkles, or extra chocolate drizzle.
Place the tray back into the fridge until the coating sets completely.
Storage Tips
Store your chocolate truffles in an airtight container in the fridge for up to a week or in the freezer for longer storage. They taste great straight from the fridge or slightly softened at room temperature.
These 2-ingredient chocolate truffles are a simple yet elegant dessert that fits perfectly into a low-carb or keto lifestyle. They’re easy enough to make anytime, and pretty enough to gift during the holidays or special occasions. With rich flavour and creamy texture, you’ll never believe they’re sugar-free!
FAQs
Are these chocolate truffles really keto?
Yes, they are made using sugar-free chocolate and heavy cream, making them low in carbs and suitable for a keto diet.
Can I use milk chocolate instead of dark?
You can, but make sure it’s sugar-free and keto-approved milk chocolate. Keep in mind, it may have slightly more carbs.
How long do these truffles stay fresh?
They stay fresh for up to 7 days in the fridge and can be frozen for up to 2 months in an airtight container.
Do I have to coat the truffles in chocolate?
No, the coating is optional. You can enjoy the truffles plain or dust them with cocoa powder or coconut instead.
Can I add flavours to the truffle filling?
Yes! Try adding vanilla extract, peppermint extract, or a pinch of cinnamon for extra flavour.
